Dimpflmeier Organic 100% Rye Bread with Whole Grain

This bread contains 100% organic ingredients and is made locally in Toronto’s west end —the bakery’s outlet at 26-36 Advance Road is popular amongst locals. The flour is not stone-ground. Certification agent OCPP/Procert has certified the ingredients. The production method for this bread was not specified, and the bakery does not include any information about its environmental or social initiatives. While the bread comes double-wrapped in plastic instead of the typical single plastic bag, this may help to avoid spoilage. All of the bakery’s rye breads use organic rye.

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